The story of our focacceria begins in the fall of 2024 on a cobblestone street in the historic center of Athens. Our passion for the flavors of the authentic Italian cuisine and the incredible variety of its breads started long before then.
Following a three-day process, we craft one of the most loved breads of Italy, La Focaccia. Baked fresh every day, featuring a fluffy interior and a golden, crunchy crust, our bread is cared for like a cherished heirloom. That’s the focaccia we present at Focacceria Napul’è, knowing the people and the visitors of the Greek capital will love and appreciate it as much as we do.
Firm believers that street food and fine ingredients should go hand in hand, we pair our focaccia with top-quality Italian and Greek products and homemade creations, like our succulent porchetta, signature pesto pistachio, and velvety cheese creams.
Along with focaccia, we include in our menu Frittatine, scrumptious Napolitan pasta fritters, mouth-watering Arancini, elegant risotto balls with a “heart” of melted cheese that are breaded and fried to perfection, and an unforgettable Tiramisu that will definitely “pick you up”.
As we grow and add more flavors to our menu, we promise to remain focused on quality, to never forget where it all started, and to continue measuring our success only by the satisfaction of our guests.