Η Καλή Καρδιά - Εστιατόριο Παραδοσιακά Φαγητά Ακρωτήρι Θήρα

Our tavern opened in 2000 and since then it remains a family run traditional tavern, focused on offering Santorini visitors the best that Greek cuisine has to offerAuthentic Greek tavern, with an elegant decoration, a warm and attending service and an atmosphere of an authentic Greek tavern, The Good Heart is open from 11:00 till 23:00, offering a variety of food made by Anna helped by her professional staff, Greek homemade products made according to old, good kept  recipes and thrilling Greek delicacies that will excite your senses.

Upon arrival at The Good Heart tavern, the first thing that amazes the visitors is the location itself. Right above the tavern are the blue waters  of the sea, one can gaze at the clear sky. Greek traditional receipts, homemade pies, unique desserts and a haven of tastes and smells, tempt you to experience a very important part of Santorini the traditional Greek cuisine at its best.

Fresh products all selected with care by Michalis and Anna. With a culinary vision rooted in the traditions and heritage of Santorini island, The Good Heart delivers rustic country cooking that focuses on health, seasonality and freshness of ingredients trough the regional cuisine of the island and mainland of Greece. Michalis and Anna continually improve the menu by always preparing new and fresh products, of course always handmade.