Εστιατόριο Dovas Home Cooking - Φαγητό Χορευτό

Homemade Dishes With Fresh Local Ingredients

Either you like fish or meat Dovas Home Cooking is the right place for you.

Grown up in a rural traditional Greek family and having been a selftaught Chef since 1989, Yiannis Dovas surely knows how to cook real Pelion food. 

You can choose from a meat platter, fresh grilled sardines, and if you are lucky, homemade food like stuffed Zuchini with bechamel sauce made with Donkey milk - same day milked from his own female donkeys. Also the famous Spetzofai with eggs the way his grandma was cooking it or vegetable pie made by his mother.

Don't forget to taste Dovas Salad with apple molasses Zagorin and linseed and our specialty seafood spaghetti.

Dining at Dovas is definitely going to be a new experience for you.